Terrine de Foie gras from Laurent Callebaut’s farm, seasoned with calvados
"We love this old chateau and were welcomed back by Diana and the dogs.
The rooms are light and airy and so comfortable with everything you might need.
The grounds are large and we were welcomed by Bruno and "cold beers" which were much needed after a long journey.
Breakfast was excellent and on our return from further away Diana had cooked a specially requested meal of "lapin" perfect, all local dishes and cheeses what more could you ask for.
D. Huxley 22/09/2012